Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 tsp. salt, 2 c. milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray 2-quart baking dish with nonstick cooking spray; set aside.
In small saucepan over medium heat, melt butter.
Stir in flour and salt until smooth.
Gradually stir in milk.
Bring to a boil, stirring frequently.
Boil 2 minutes until thickened, stirring constantly.
Add cheese and chives; stir until cheese is melted.
Arrange potato slices in prepared baking dish. Spoon cheese-chive mixture over potato slices.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
Garnish with fresh chives.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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