Cheesy Scalloped Cabbage
Cheesy Scalloped Cabbage is an moderately easy dinner you can prepare in just 50 minutes. Made with medium head cabbage, cut into small wedges, c. butter or margarine, c. flour, c. milk and c. shredded cheddar cheese (8 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook cabbage in small amount of water until tender; drain well.
Melt butter over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
Stir in spices.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment