Cheesy Scalloped Cabbage
Cheesy Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, cut into small wedges, 1/2 c. butter or margarine, 1/4 c. flour, 2 c. milk and 2 c. shredded cheddar cheese (8 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in small amount of water until tender; drain well.
Melt butter over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
Stir in spices.
π· Perfect Pairings
Complete your meal with these
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