Cheesy Pretzels
Cheesy Pretzels is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 2 tbsp. butter, softened and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease cookie sheet.
Mix flour, milk, cheese, butter, baking powder, sugar and salt to a soft dough. Gently smooth the dough into a ball on floured board.
Knead 10 times.
Divide dough in half.
Roll half the dough into rectangle 12-inches long and 8-inches wide.
Mark and cut the rectangle lengthwise into 8 (1-inch) strips.
Fold each strip in half and seal.
Twist strip into pretzel shape.
π· Perfect Pairings
Complete your meal with these
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