Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 4 large baking potatoes, baked, oil, 1/4 lb. velveeta cheese, cubed, 2 tbsp. chopped red or green peppers and 2 crisply cooked bacon slices, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil at 375Β° for 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with Velveeta; broil until cheese spread begins to melt.
Top with remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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