Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 3 medium baking potatoes, vegetable oil, seasoned salt, 1 c. (4 oz.) cheddar cheese, shredded and 6 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake potatoes (oil skins) at 400° for 1 hour or until done. Allow potatoes to cool to touch.
Cut in half lengthwise. Carefully scoop out pulp leaving 1/4 to 1/8-inch shell.
Cut shells in half crosswise and deep fry in hot oil (375°) for 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on baking sheet.
Sprinkle with salt, cheese and bacon. Place under broiler until cheese melts.
Makes 1 dozen.
🍷 Perfect Pairings
Complete your meal with these
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