Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner. Made with 6 large potatoes or 2 lb. hash browns (frozen), 1 can cream of chicken soup, 1/2 c. melted butter, 1/2 pt. sour cream and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; cool and cube.
Heat soup and add butter until melted.
Blend in sour cream, onions and cheese.
Pour mixture over potatoes and mix gently.
Pour into a large casserole dish. Top with grated cheese and bake for 45 minutes at 350Β°.
Top with more sour cream, if desired.
π· Perfect Pairings
Complete your meal with these
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