Cheesy Potato Casserole
Cheesy Potato Casserole is an impressive dinner. Made with 4 c. peeled, cubed potatoes, 1 c. cream-style cottage cheese, 1 c. sour cream, 1/2 c. chopped onion, sauteed and 1/2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil potatoes in skins until tender.
Grease a 1 1/2-quart casserole.
Beat cottage cheese and 2 tablespoons oil with a rotary beater until fluffy.
Mix in chopped onion.
Mix flour and seasonings.
Place a layer of sliced potatoes in casserole.
Cover with a layer of cottage cheese.
Sprinkle with seasoned flour.
Repeat layers, ending with a layer of potatoes.
Pour milk over potato-cheese layers.
Mix breadcrumbs with Parmesan cheese.
Sprinkle over potatoes.
Dot with margarine.
Bake 30 minutes at 350Β°.
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