Cheesy Potato Casserole

Cheesy Potato Casserole

πŸ‘οΈ 4 views

Cheesy Potato Casserole is an impressive dinner. Made with 4 c. peeled, cubed potatoes, 1 c. cream-style cottage cheese, 1 c. sour cream, 1/2 c. chopped onion, sauteed and 1/2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil potatoes in skins until tender.

Grease a 1 1/2-quart casserole.

Beat cottage cheese and 2 tablespoons oil with a rotary beater until fluffy.

Mix in chopped onion.

Mix flour and seasonings.

Place a layer of sliced potatoes in casserole.

Cover with a layer of cottage cheese.

Sprinkle with seasoned flour.

Repeat layers, ending with a layer of potatoes.

Pour milk over potato-cheese layers.

Mix breadcrumbs with Parmesan cheese.

Sprinkle over potatoes.

Dot with margarine.

Bake 30 minutes at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.