Cheesy Pizza Pockets

Heat oven to 425°. In a large skillet, cook beef and onion over medium heat for 6 to 8 minutes or until beef is no longer pink; drain well. Season with salt and pepper; stir in cheese and sauce. On a lightly floured surface, unroll pizza dough. Cut into 6 sections. Divide and spoon filling into center of each section. Bring together 4 corners of each rectangular section, pinching to seal. Loosely close straight edges of dough to form pockets. (It's not necessary to seal edges completely.)

Carefully transfer to ungreased baking sheet. Bake 12 to 14 minutes or until golden brown.