Cheesy Onion-Dill Muffins
Cheesy Onion-Dill Muffins is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1/2 c. (2 oz.) shredded low-fat cheddar cheese, 2 tsp. baking powder, 1 c. skim milk and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a medium bowl, making a well in the center of mixture. Combine milk with oil, green onions, salt and remaining 3 ingredients. Add to dry ingredients, stirring just until moistened. Spoon batter evenly into greased muffin pans. Bake at 425Β° for 18 minutes. Remove from pans immediately. Yields 12 to 14.
Contains about 138 calories each.
π· Perfect Pairings
Complete your meal with these
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