Cheesy Onion Bake with Toasted Rounds
Cheesy Onion Bake With Toasted Rounds is an moderately easy dinner. Made with 2 c. grated sharp cheddar, 1/3 c. finely chopped white onion, 1 c. hellmann's mayonnaise, 1/2 tsp. cracked (crushed) red pepper and 6 whole small french breads, slightly frozen, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Grate the cheese and mix with the onion, mayonnaise and cracked red pepper.
Bake in a covered baking dish in a 225° to 250° oven for about 25 minutes.
Using an electric knife, thinly slice the French breads into rounds.
Lay the slices on a cookie sheet and lightly brush with melted butter.
Sprinkle with coarse ground black pepper and bake 20 to 25 minutes in 300° oven.
Serve the hot cheesy onion bake as a dip with the toasted rounds.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment