Cheesy Mexican Dip
Cheesy Mexican Dip is an moderately easy dinner. Made with 1/2 c. sour cream, 2 tbsp. milk, 8 oz. cream cheese, softened, 1 1/2 c. finely cooked, chopped chicken and 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In medium bowl, combine sour cream, milk and cream cheese.
Beat until smooth.
Stir in chicken, cumin, salt, green chiles and hot sauce.
Spread mixture in 9-inch pie pan.
Bake at 350° for 13 to 15 minutes, or until thoroughly heated.
Arrange chopped tomato around outer edge of chicken mixture, place reserved chiles in center.
Serve with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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