Cheesy Mashed Potatoes
Cheesy Mashed Potatoes is an moderately easy dinner. Made with 9 medium potatoes, 2 c. cheddar cheese, 1/4 c. butter, 1 (8 oz.) sour cream and 1 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add water to unpeeled potatoes just to cover.
Sprinkle with salt.
Bring to boiling for 30 to 35 minutes.
Drain.
Peel and shred potatoes with a grater.
In a large mixing bowl combine potatoes, cheese and butter; stir until butter is melted.
Stir in sour cream, green onion, salt and the pepper.
Transfer to a greased pan.
Bake, uncovered, in a 325Β° oven for 45 minutes. Sprinkle with paprika.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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