Cheesy Kale Chips

Name: Cheesy Kale Chips
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 bunch curly kale, torn; 1/2 cup nutritional yeast; 1/3 teaspoon salt

⏱️ Ready in 50 min 🥄 Prep 5 min 🔥 Cook 45 min 👥 6 servings 👁️ 1 views

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 tablespoons extra virgin olive oil

1 bunch curly kale, torn

1/2 cup nutritional yeast

1/3 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 111

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165mg 7%

Total Carbohydrate 10.8g 4%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 200 degrees F (95 degrees C).

Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt.

Stir with your hands to coat kale.

Spread kale onto baking sheets.

Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total.

Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.