Cheesy Hash-Spinach Pie
Cheesy Hash-Spinach Pie is an moderately easy dinner. Made with 1 unbaked pie crust, 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of crust with fork.
Bake at 450° for 10 to 12 minutes.
Remove from oven; reduce temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing out excess water.
Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach. Spread hash in baked pastry shell; spoon spinach mixture over. Bake, uncovered, at 350° for 45 minutes.
Combine cheese and pimiento; sprinkle over pie.
Bake 2 to 3 minutes longer.
Let stand 5 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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