Cheesy Hash Browns
Cheesy Hash Browns is an moderately easy dinner. Made with hash browns, 1 lb. ground beef, 1 2/3 c. hot water, 3 tbsp. margarine and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef.
Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.
Reduce heat to medium high, press beef and hash browns down evenly.
Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.
Cut small sections and turn sections to continue browning.
Press firmly and continue cooking about 2 minutes or until brown.
Remove from heat.
Stir milk and cheese together and pour over the top.
Do not mix together.
π· Perfect Pairings
Complete your meal with these
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