Cheesy Grits and Vegetables
Cheesy Grits And Vegetables is an easy dinner. Made with 1 c. quick-cooking grits, 2 oz. velveeta light processed cheese, shredded, 1 tbsp. margarine, 2 eggs, beaten or 1/2 c. liquid egg substitute and 10 oz. frozen mixed vegetables, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare grits as directed on the package.
Add cheese and margarine, stirring until melted.
Beat eggs in a small bowl.
Stir a small amount of the hot mixture into eggs, then combine eggs with hot mixture, mixing well.
Fold in thawed mixed vegetables.
Pour mixture into a lightly greased 2-quart casserole.
Microwave on High power for 12 to 15 minutes or until thoroughly heated, turning dish twice during cooking if not using a rotation table.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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