Cheesy Grits
Cheesy Grits is an moderately easy dinner. Made with 2 c. milk, 2 c. water, 1 tsp. salt, 1/4 tsp. pepper and 1 c. white hominy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat milk, water, salt and pepper to boiling in 2-quart saucepan.
Gradually add grits.
Reduce heat.
Simmer about 5 minutes.
Stir in cheese and onions. Stir 1 cup of hot mixture in eggs.
Stir into remaining hot mixture in saucepan.
Pour into greased 1 1/2-quart casserole. Dot with margarine.
Sprinkle with paprika.
Bake uncovered in a 350Β° oven.
Bake 35 to 40 minutes. Let stand 10 minutes.
Serves about 8.
π· Perfect Pairings
Complete your meal with these
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