Cheesy Fondue
Cheesy Fondue is an moderately easy dinner. Made with 2 c. (8 oz.) shredded swiss cheese, 2 c. (8 oz.) shredded monterey jack cheese, 2 tbsp. flour, 1 1/2 c. dry white wine or apple juice and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheeses and flour; toss to coat.
Bring wine to simmer over medium heat in fondue pot.
Gradually add cheeses, stirring until melted.
Stir in nutmeg and pepper.
π· Perfect Pairings
Complete your meal with these
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