Cheesy Corn Casserole
Cheesy Corn Casserole is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, 1 small onion, chopped, 1 green pepper, chopped, 3 tbsp. margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onion and green pepper until onion is transparent.
Stir in flour until smooth and then add milk gradually, stirring constantly.
Cook and stir until thickened.
Remove from heat; add cheese, salt, pepper and sugar.
Stir together, then add beaten eggs.
Pour into greased 7 x 10-inch Pyrex casserole.
Top with bread crumbs which have been tossed with 2 teaspoons of melted margarine.
Set in shallow pan of hot water.
Bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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