Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes.

Use a slotted spoon to remove bacon to a paper towel-lined small bowl.

Discard half the bacon fat using a spoon.

Cook sausage in the hot skillet until browned on both sides, about 5 minutes.

Remove to the bowl with the bacon.

Heat canola oil and butter in the same skillet over medium heat.

Add hash browns and onion.

Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together.

Spread out the hash browns; cook, without stirring, until browned, about 5 minutes.

Turn hash browns over and sprinkle Cheddar cheese evenly over the top.

Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper.

Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet.

Sprinkle bacon and sausage pieces on top.

Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.