Cheesy-Bacon Potatoes
Cheesy-Bacon Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 4 strips bacon, 1/3 c. chopped onion, 1/3 c. chopped green pepper and 2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and dry potatoes.
Pierce with a fork and bake at 425Β° for 50 to 60 minutes or until tender.
Meanwhile, saute bacon in a skillet.
Cool and crumble.
In 2 tablespoons of bacon drippings, saute onion and green pepper, adding mushrooms, until cooked.
Set aside.
π· Perfect Pairings
Complete your meal with these
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