Cheesy Artichoke Squares
Cheesy Artichoke Squares is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . butter or margarine, (6 oz.) jars marinated artichoke hearts, small clove garlic, small onion, chopped fine and . parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Butter an 8 x 8-inch glass pan with 1 teaspoon butter or margarine.
Saute onion, garlic and parsley in a little butter until onion is translucent.
Meanwhile, drain and chop artichoke hearts.
While they are still "draining," beat eggs until they are light.
Add bread crumbs and seasonings.
Mix well.
Stir in cheese, sauteed onion, garlic and parsley and artichoke hearts. Put in greased pan.
Bake 35 minutes at 325Β°, until it feels firm to touch.
Let stand 15 minutes before cutting into squares.
π· Perfect Pairings
Complete your meal with these
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