Cheesy Apple Crisp
Cheesy Apple Crisp is an moderately easy dinner. Made with 13 qt. apples, (about 42 large), peeled and sliced, 2 c. water, 1/4 c. plus 2 tbsp. lemon juice, 8 c. all-purpose flour and 8 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange apples in four greased 13 x 9 x 2-inch baking pans. Combine water and lemon juice, sprinkle over apples.
Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly.
Spread over apples.
Bake at 350Β° for 30 to 35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream, if desired.
Yields 100 servings.
π· Perfect Pairings
Complete your meal with these
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