Cheese Wafers (Snacks)
Cheese Wafers (Snacks) is an moderately easy dinner. Made with 1 1/2 cups (6 oz.) shredded sharp cheddar cheese, 1/2 cup butter or margarine, softened, 1 cup all-purpose flour, dash of salt and dash of paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Process cheese and butter in a food processor until blended.
Add flour, salt and paprika; process until mixture forms a ball, stopping often to scrape down the sides.
Add cereal and almonds; process until blended.
Stop twice to scrape the sides.
Shape dough into 1 inch balls.
Place balls about 2 inches apart on an ungreased baking sheet.
Flatten each ball in a crisscross pattern with a fork dipped in flour.
Bake at 350Β° for 12 -14 minutes or until lightly browned.
Remove to wire racks to cool.
Store in an airtight container.
π· Perfect Pairings
Complete your meal with these
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