Cheese Wafers
Cheese Wafers is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. (2 c.) shredded extra sharp cheese, 1 c. self-rising flour, 1/4 tsp. cayenne and 8 to 10 drops tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and cheese together.
Add rest of ingredients and mix well.
Shape into long rolls with a diameter about the size of a half dollar.
Wrap in wax paper or plastic wrap.
Chill in refrigerator for 2 hours or overnight.
Slice thin and place on ungreased cookie sheet.
Bake at 375Β° for 10 to 15 minutes, until golden.
This freezes well.
Dough may be kept in the fridge for 2 to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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