Cheese Topped Stuffed Peppers
Cheese Topped Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, tops removed and seeded, 1 lb. ground beef, 1 small onion, chopped, 1 c. cooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling water, parboil peppers for 5 minutes.
Drain.
In a skillet, cook beef and onions until browned.
Drain.
Add rice, salt and 1 cup of tomato sauce.
Heat thoroughly.
Heat oven to 350Β°.
Stuff peppers with beef mixture. Place in ungreased baking dish.
Pour remaining sauce over peppers.
Cover with foil.
Bake 45 minutes.
Remove foil and bake 15 minutes.
Sprinkle with cheese; serve.
π· Perfect Pairings
Complete your meal with these
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