Cheese Stuffed Zucchini

Name: Cheese Stuffed Zucchini
Ingredients: 6 (5-inch long) zucchini; salt and pepper; 2 slices white bread (crusts removed), soaked in 2 Tbsp. milk; 1/2 c. Ricotta cheese; 1 clove garlic, crushed; 1/4 tsp. dried oregano; 1/3 c. grated Parmesan cheese; 1 egg yolk

👁️ 3 views

Cheese Stuffed Zucchini is an moderately easy dinner. Made with 6 (5-inch long) zucchini, salt and pepper, 2 slices white bread (crusts removed), soaked in 2 tbsp. milk, 1/2 c. ricotta cheese and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 (5-inch long) zucchini

salt and pepper

2 slices white bread (crusts removed), soaked in 2 Tbsp. milk

1/2 c. Ricotta cheese

1 clove garlic, crushed

1/4 tsp. dried oregano

1/3 c. grated Parmesan cheese

1 egg yolk

👨‍🍳 Instructions

Parboil the zucchini in boiling salted water for 5 minutes. Drain.

Cut in half lengthwise and scoop out the centers; finely chop.

Reserve the shells.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment