Cheese-Stuffed Zucchini
Cheese-Stuffed Zucchini is an moderately easy dinner. Made with 6 zucchini (6 to 7-inch), 2 beaten eggs, 1 1/2 c. sharp cheddar cheese, 1/2 c. small curd cottage cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off ends of squash.
Boil whole for approximately 12 minutes until barely tender.
Remove from water.
Slice lengthwise.
Scoop out pulp and invert on paper towel to drain. Combine all other ingredients, except crackers and butter.
Stuff zucchini shells.
π· Perfect Pairings
Complete your meal with these
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