Cheese-Stuffed Squash
Cheese-Stuffed Squash is an moderately easy dinner. Made with 3 yellow crookneck squash, 1 1/2 tbsp. butter, 2 tbsp. flour, salt and pepper and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook whole squash in boiling water until tender; drain.
Cut in half lengthwise; scoop out pulp. Reserve pulp and shell.
Mash pulp.
Melt butter over low heat and blend in flour, 1/4 teaspoon salt and dash of pepper.
Remove from heat.
Stir in milk gradually.
Return to heat. Cook, stirring constantly, until sauce is thick.
π· Perfect Pairings
Complete your meal with these
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