Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 2 c. shredded sharp cheddar cheese (8 oz.), 1 c. margarine, softened, 1 3/4 c. all-purpose flour, 1 tsp. salt and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grate cheese, blend with margarine and add hot sauce.
Sift flour and add salt and pepper; mix thoroughly.
Roll on floured board and cut into strips or put through a cookie press, using the rope tip.
Bake at 375Β° until golden brown (10 to 12 minutes). Yields 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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