Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/8 tsp. sugar and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients, mixing well.
Melt butter; let cool.
Pour over cheese; toss gently.
Add to dry ingredients; cut in until mixture resembles coarse meal.
Sprinkle water evenly over flour mixture.
Stir with a fork until all ingredients are moistened; shape into a ball.
Roll dough to 1/8-inch thickness on a lightly floured surface; cut into 3 x 1/3-inch strips.
Place strips on ungreased cookie sheets.
Bake at 325Β° for 10 to 12 minutes, or until crisp.
Place on wire racks to cool.
π· Perfect Pairings
Complete your meal with these
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