Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. grated sharp cheddar, 3/4 tsp. salt, 1/4 tsp. cayenne pepper and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into dry ingredients in a food processor.
Add beaten egg at the last minute.
Wrap dough in plastic and chill. Roll dough between two pieces of waxed paper about 1/8-inch thick. Cut with pizza cutter or knife into straws about 14 x 2-inches. Place on greased cookie sheet.
Bake at 425Β° for 5 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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