Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 4 slices bread, torn in bits, 1 c. shredded or sliced cheddar cheese and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 425°.
Sprinkle bread bits over bottom of buttered 1-quart baking dish.
Cover with cheese.
Mix eggs, milk, mustard, salt and pepper.
Pour over cheese.
Bake for 20 minutes or until lightly browned on top.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment