Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 tbsp. diet margarine plus 1 tsp., 1 tbsp. minced onion, 2 tbsp. enriched flour, 3/4 c. buttermilk and 2 oz. coarsely grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Melt margarine in saucepan.
Add onion and saute until softened.
Add flour and cook, stirring constantly, for 2 minutes.
Remove pan from heat and stir in buttermilk.
Return to heat and bring to a boil, stirring constantly.
Add cheese, mustard and salt.
Stir until cheese is melted.
Remove from heat.
Beat in egg yolks, one at a time.
Add red pepper.
🍷 Perfect Pairings
Complete your meal with these
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