Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. dry mustard and dash of red cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Butter a 4-cup soufflé dish or 1-quart casserole.
Melt margarine in small saucepan over low heat. Blend in flour, salt, mustard and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly.
Remove from heat. Stir in milk; heat to boiling, stirring constantly.
Boil and stir 1 minute.
🍷 Perfect Pairings
Complete your meal with these
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