Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 lb. sharp cheddar cheese, grated, 4 eggs, 3 c. milk, 12 slices white bread (no crusts) and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter baking dish.
Spread bread and alternate with grated cheese.
Pour over milk and egg mixture.
Store in refrigerator for one or two days.
Then bake 1 hour at 300° to 325°.
Serve with spinach soufflé (frozen), spinach or broccoli.
🍷 Perfect Pairings
Complete your meal with these
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