*Cheese Sauce
*Cheese Sauce is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. dry mustard and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring, until mixture is smooth and bubbly.
Remove from heat; stir in milk. Heat to boiling, stirring constantly, until mixture forms a creamy sauce, then add cheese and continue to stir constantly until it melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment