Cheese Potato Soup
Cheese Potato Soup is an moderately easy dinner. Made with 2 tbsp. oil, 1 large clove garlic, minced, 4 large potatoes, peeled and diced, 2 large onions, chopped and 2 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In hot oil, cook over medium heat the garlic, potatoes, onions and celery, stirring occasionally, for about 10 minutes. Add broth and seasoning.
Bring to a full boil.
Reduce heat, cover and simmer 20 minutes or until all is tender. Stir in milk.
Heat through.
Add cheese and parsley. Stir to melt cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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