Cheese Potato Puff
Cheese Potato Puff is an moderately easy dinner. Made with 12 medium potatoes, 6 tbsp. butter, 2 1/4 c. shredded cheddar cheese, 1 to 1 1/4 c. milk and 3/4 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel potatoes and cook until tender.
Drain and mash thoroughly.
Add butter, cheese, milk and salt.
Beat until butter and cheese are melted.
Fold in eggs and pour into a greased 13 x 9-inch pan.
Sprinkle top with a little shredded Cheddar cheese. Bake at 350Β° for 30 to 45 minutes, until puffy and golden brown.
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