Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 6 or 8 potatoes, 1 1/2 c. grated cheddar cheese, 1/3 c. chopped green onion, 1 pt. sour cream and 1/4 lb. butter (1 stick), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes with jackets on.
Cool, peel and grate.
Melt butter and mix with soup; mix all ingredients except potatoes.
Mix well.
Add potatoes and mix again.
Bake in a 3-quart casserole 1 hour at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
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