Cheese, Pepperoni, Veggie Casserole
Cheese, Pepperoni, Veggie Casserole is an moderately easy dinner. Made with 2 c. broccoli flowerets (fresh or frozen), 1 c. carrot slices, 1/4 c. margarine, 2 c. summer squash slices and 1 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, stir-fry carrots and margarine.
Then add broccoli, stir-fry.
Add squash last and stir-fry.
Cook until crunchy, yet tender (check carrots first).
In saucepan melt Velveeta, half and half and oregano.
Stir until cheese is melted.
Mix everything together by layering along with pepperoni, noodles and Parmesan. Mix lightly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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