Cheese Pepper Muffins
Cheese Pepper Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. sugar, 1 tbsp. baking powder, 1 tsp. coarsely cracked black pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Grease 12 (2 1/2-inch) muffin cups real good.
In large bowl, combine flour, sugar, baking powder, salt and pepper in small bowl.
Mix egg, milk and oil until blended. Stir into flour mixture just until moistened.
Fold in 3/4 cup of the cheese.
Spoon into muffin cups and sprinkle remaining cheese over tops.
Bake 15 to 20 minutes or until light brown.
Let cool in pan and serve warm.
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