Cheese-Onion Pie(A Big Favorite, Precursor of Quiche)
Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) is an moderately easy dinner. Made with saltines, crushed (enough to make 1 1/2 c.), 1/4 lb. melted butter or margarine, 3 thin sliced onions, 1/2 lb. grated swiss cheese and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crushed crackers with 1/4 pound melted butter or margarine.
Press into a buttered 9-inch pie tin, to form the crust.
(Any baking dish will do.)
π· Perfect Pairings
Complete your meal with these
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