Cheese Fondue Casserole(Good for Brunch)
Cheese Fondue Casserole(Good For Brunch) is an easy dinner. Made with 8 sliced day-old bread, do not use crust end pieces, 4 c. milk, 8 eggs, 12 oz. grated cheddar cheese (save some for topping) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
The night before
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350Β° oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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