Cheese Fondue
Cheese Fondue is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . grated sharp swiss cheese, c. dry white wine (sauterne), . cornstarch, . kirsch or brandy and garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub saucepan with garlic, then discard clove.
Heat wine, adding cheese slowly.
When cheese melts, add Kirsch.
Stir in figure 8 pattern.
Add cornstarch.
Stir until thickened.
Serve with cubed French bread.
π· Perfect Pairings
Complete your meal with these
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