Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 4 c. (16 oz.) swiss or gruyere, shredded, 3 tbsp. flour, 1/8 tsp. white pepper, 1/8 tsp. garlic powder and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, place cheese, flour and seasonings.
Toss to combine.
In a saucepan, heat wine to simmering.
Add cheese mixture gradually, stirring constantly, until cheese is melted and mixture thickens.
Transfer to fondue pot.
Set to low heat.
Serve with bread cubes.
π· Perfect Pairings
Complete your meal with these
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