Cheese Fondue
Cheese Fondue is an easy dinner. Made with 1 c. milk, 1 c. soft bread crumbs, 1/4 lb. cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in double boiler.
Add bread crumbs and cheese, cut up rather fine.
Add salt and egg yolks, beaten to lemon color.
Cook while beating egg whites stiff.
Fold in egg whites and bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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