Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1 c. milk, 1 tbsp. butter, 3/4 c. sharp cheese, cut in small pieces, 1 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add butter, cheese, salt and pepper and mix well. Turn oven to 350Β°.
Separate eggs; beat whites and yolks until thick.
Slowly add yolks to cheese sauce and fold in egg whites and bread crumbs.
Pour into ungreased baking dish and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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