Cheese Enchiladas
Cheese Enchiladas is an moderately easy dinner. Made with 2 medium onions, chopped, 2 large green bell peppers, chopped, 3 tbsp. oil, 2 (10 oz.) cans enchilada sauce and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion and pepper in 3 tablespoons oil in skillet; do not brown.
Combine enchilada sauce and sour cream in saucepan. Simmer for 1 minute.
Spread a small amount of sauce in 9 x 13-inch pan. Soften tortillas 1 at a time in 1/4 cup hot oil for several seconds; drain on a paper towel.
Add onion, pepper and Monterey Jack to tortillas; roll to enclose filling.
Place seam side down in prepared pan.
Pour enchilada sauce over top. Sprinkle with Cheddar cheese.
Bake at 375Β° for 20 to 25 minutes. Makes 6 servings.
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